How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 9 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 1/2 c. firmly packed light brown sugar, 1 tsp. salt, 3 Tbsp. pumpkin pie spice, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 1/2 c. firmly packed light brown sugar; 1 tsp. salt; 3 Tbsp. pumpkin pie spice; 1 1/2 c. milk; 6 large eggs, separated; 1 (1 lb. 14 oz.) can pumpkin; 1/2 c. granulated sugar; 2 (9-inch) graham cracker pie shells

Pumpkin Chiffon Pie – a delicious recipe with unflavored gelatin, brown sugar, salt, pumpkin pie spice, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes unflavored gelatin
1 1/2 c. firmly packed light brown sugar
1 tsp. salt
3 Tbsp. pumpkin pie spice
1 1/2 c. milk
6 large eggs, separated
1 (1 lb. 14 oz.) can pumpkin
1/2 c. granulated sugar
2 (9-inch) graham cracker pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

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