How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Cakes?

You need 11 ingredients. The key ingredients include: 8 ounces self raising flour, 4 ounces butter, 2 ounces lard, 3 ounces sugar, and more.

Is Welsh Cakes suitable as baking & desserts?

Yes, Welsh Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Cakes Recipe

Name: Welsh Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces self raising flour; 4 ounces butter; 2 ounces lard; 3 ounces sugar; 2 ounces currants; 3 ounces sultanas; 1/2 teaspoon ginger; 1 teaspoon mixed spice; 1 teaspoon grated lemon rind; 1 egg; 1 tablespoon milk, to mix

Welsh Cakes – a delicious recipe with flour, butter, lard, sugar, currants, sultanas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Welsh Cakes

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