Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. chopped pecans; 2 sticks margarine; 3 eggs, beaten; 1 (16 oz.) can pumpkin; 3/4 c. brown sugar; 1 1/2 tsp. cinnamon; 3/4 tsp. each: salt and ginger; 1/2 tsp. nutmeg; 1 2/3 c. evaporated milk; 1 pkg. unflavored gelatin; 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. confectioners sugar; 1 small container Cool Whip

Servings: persons

2 c. flour
1 c. chopped pecans
2 sticks margarine
3 eggs, beaten
1 (16 oz.) can pumpkin
3/4 c. brown sugar
1 1/2 tsp. cinnamon
3/4 tsp. each: salt and ginger
1/2 tsp. nutmeg
1 2/3 c. evaporated milk
1 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. confectioners sugar
1 small container Cool Whip

1
Mix all ingredients (except last 3) thoroughly in saucepan; cook over medium heat, stirring constantly until mixture comes to a boil.
2
Cool, then chill.
3
Beat cream cheese until soft; add sugar, then gently fold Cool Whip into cheese mixture.
4
Gently fold cheese mixture into pumpkin mixture which has been chilled.
5
Pour into pie shells.
6
This is delicious even without the addition of cream cheese, confectioners sugar and Cool Whip.

1514

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 c. chopped pecans, 2 sticks margarine, 3 eggs, beaten, and more.

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions