lemon buttermilk chess pie Recipe

Name: lemon buttermilk chess pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1/4 tbsp salt; 1/2 stick chilled butter; 3 1/2 tbsp ice water; 1 1/4 cup sugar; 2 tbsp all-purpose flour; 1 greated lemon; 1 fresh lemon juice; 1 tsp vanilla extract; 2 large eggs; 2 large egg whites; 1 cup buttermilk

Servings: persons

1 cup all-purpose flour
2 tbsp sugar
1/4 tbsp salt
1/2 stick chilled butter
3 1/2 tbsp ice water
1 1/4 cup sugar
2 tbsp all-purpose flour
1 greated lemon
1 fresh lemon juice
1 tsp vanilla extract
2 large eggs
2 large egg whites
1 cup buttermilk

1
["preheat oven on 425F.", "mix 1 cp flour, 2T sugar, and salt in a bowl.", "cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added.", "mix well with a fork till moist, .press into a circle (4""inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle.", "freeze dough for 10 minutes or until plastic wrap can be easily removed.", "remove plastic wrap, fit into pie plate, 9"" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.", "u will baking the pie on 350, cover the pie edges with foil.", "mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well ...now pour into pie crust.", "cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes.", "let cool on wire rack.", "let cool completely ,slice 8peices, and enjoy"]

1077

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tbsp sugar, 1/4 tbsp salt, 1/2 stick chilled butter, and more.

Yes, lemon buttermilk chess pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

lemon buttermilk chess pie

How did you like this recipe?

Frequently Asked Questions