Cream Cheese Raspberry Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine cake mix with butter and mix with fork until crumbly.

3. 3

   Reserve one cup for topping.

4. 4

   Press the remaining amount into a greased 13 x 9 x 2 inch pan.

5. 5

   Carefully spread the 1/2 cup raspberry preserve over crust.

6. 6

   Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended.

7. 7

   Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.