How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 8 ingredients. The key ingredients include: 2 c. pumpkin (1 can), 1 c. brown sugar, 1/2 tsp. salt, 1 Tbsp. pumpkin spice mix, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin (1 can); 1 c. brown sugar; 1/2 tsp. salt; 1 Tbsp. pumpkin spice mix; 3 egg yolks, slightly beaten; 1 1/2 c. milk (1/2 evaporated); 1 unbaked pastry shell; 3 egg whites

Pumpkin Chiffon Pie – a delicious recipe with pumpkin, brown sugar, salt, pumpkin spice mix, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin (1 can)
1 c. brown sugar
1/2 tsp. salt
1 Tbsp. pumpkin spice mix
3 egg yolks, slightly beaten
1 1/2 c. milk (1/2 evaporated)
1 unbaked pastry shell
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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