Spiced Peach Cobbler

1. 1

   Preheat oven to 375u00b0. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.

2. 2

   In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.

3. 3

   Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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