Simple Souffle

1. 1

   In a saucepan, combine soup and cheese. Cook and stir over low heat until cheese is melted. Cool.

2. 2

   In a bowl, beat egg yolks until thick and lemon-colored; stir into soup mixture. In another bowl, beat six egg whites on high speed until stiff peaks form; fold into soup mixture.

3. 3

   Spoon into a 2-qt. straight-sided baking dish coated with cooking spray and dusted with bread crumbs. Bake, uncovered, at 375u00b0 for 40-45 minutes or until the souffle is risen and golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.