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1
I used my Kitchenaid, if you don't have one use a mixing bowl and hand mixer. You may have to mix by hand to get it completely mixed.
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2
Sift the flour then make a well in the middle of your flour.
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3
Pour the lukewarm water in the well, add the 1/2 C of sugar, then sprinkle the yeast on top. Let it set for about 5 minutes until the yeast is dissolved and starts to bubble.
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4
Add the coconut oil and salt.
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5
Add in 1 can plus 2 Tablespoons coconut milk and mix until the dough comes clean from the sides of the bowl.
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6
Mix with the dough hook (if using a hand mixer you may have to use your hands).
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7
Leave the dough in the bowl, covered,until it is doubled in size. I set mine by the oven to speed up the process. (about 30 minutes).
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8
Divide the dough into balls (it makes 18-20 rolls). Place them in a 9x 13 baking pan.
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9
Cover again, set by the oven until doubled in size again.
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10
Heat the oven to 375u00b0F.
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11
Mix the rest of the coconut milk with the sugar and pour over the top of the rolls.
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12
Sprinkle sugar on top of the rolls and bake for 20-30 minutes or until golden brown. The coconut milk will be absorbed into the rolls.
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13
While hot, butter the top of the rolls.
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14
Serve Warm (or cool) but I recommend warm and so does my family.
