Ginger Jasmine Rice

1. 1

   Rinse rice with water until water runs clear.

2. 2

   Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.

3. 3

   Add liquid. Bring to a boil.

4. 4

   Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

No additional tips available.