How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake With Gingersnap-Pecan Crust ?

You need 13 ingredients. The key ingredients include: CRUST, 1 1/2 c. ground ginger snaps, 1 1/2 c. toasted pecans, 1/4 c. brown sugar, and more.

Is Pumpkin Cheesecake With Gingersnap-Pecan Crust suitable as baking & desserts?

Yes, Pumpkin Cheesecake With Gingersnap-Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake With Gingersnap-Pecan Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake With Gingersnap-Pecan Crust Recipe

Name: Pumpkin Cheesecake With Gingersnap-Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 c. ground ginger snaps; 1 1/2 c. toasted pecans; 1/4 c. brown sugar; 1/2 stick unsalted butter; FILLING; 4 - 8oz pkgs cream cheese; 1 2/3 c. sugar; 1 1/2 c. canned pumpkin; 9 Tbsp whipping cream; 1 tsp cinnamon; 1 tsp allspice; 4 large eggs

Pumpkin Cheesecake With Gingersnap-Pecan Crust

Eats Now Editorial Team · 1844 kcal · Baking & Desserts

Pumpkin Cheesecake With Gingersnap-Pecan Crust – a delicious recipe with ground ginger snaps, pecans, brown sugar, butter, FILLING, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake With Gingersnap-Pecan Crust

How did you like this recipe?

Frequently Asked Questions