Fluffy Tangerine And Almond Cake Recipe

Name: Fluffy Tangerine And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; salt; 9/16 cup butter; 1 1/8 cups sugar; 1 cup flour; 1 teaspoon baking powder; 2 tangerines juice; 1 tangerine zest; almond flakes; powdered sugar

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Whisk the egg whites with a pinch of salt to stiff peaks. Set aside.
3
Beat the butter and sugar to a soft, white dough. Add the flour, baking powder, tangerine zest, and juice. Beat well.
4
Add two tablespoons of the beaten egg whites, and gently mix, to loosen the dough. Add the remaining beaten egg whites, and use a spoon to gently mix upwards, without beating.
5
Place the dough in a greased and floured bundt pan. Sprinkle with almond flakes and powdered sugar.
6
Bake for about 30 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 egg whites, salt, 9/16 cup butter, 1 1/8 cups sugar, and more.

Yes, Fluffy Tangerine And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Tangerine And Almond Cake

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