Pumpkin Cheesecake With Cranberry Topping

1. 1

   for the crust crush graham crackers and combine with melted butter. press down in a pie tin.

2. 2

   for the filling mix pumpkin, spice, cream cheese, milk, creamer, powdered sugar, vanilla and eggs and beat with electric mixer until smooth.

3. 3

   bake on 350 for 30 minutes.

4. 4

   for the topping boil water and juice. add sugar and zest and lower heat. add cranberries and simmer until they burst, about twenty minutes. when completly cooled top cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.