How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Breakfast Pizza?

You need 9 ingredients. The key ingredients include: 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough, Cooking spray, 1 cup frozen shredded or diced hash brown potatoes, thawed, 6 center-cut bacon slices, cooked and crumbled, and more.

Is Bacon And Egg Breakfast Pizza suitable as breakfast?

Yes, Bacon And Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Breakfast Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Breakfast Pizza Recipe

Name: Bacon And Egg Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough; Cooking spray; 1 cup frozen shredded or diced hash brown potatoes, thawed; 6 center-cut bacon slices, cooked and crumbled; 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese; 8 large egg whites, lightly beaten; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons grated fresh Parmesan cheese

Start your day right with this Bacon And Egg Breakfast Pizza recipe. Made with roll dough, Cooking spray, hash brown potatoes and center. Easy step-by-s…

This Bacon And Egg Breakfast Pizza relies on simple, everyday ingredients such as cooking spray, salt, freshly ground black pepper and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
Cooking spray
1 cup frozen shredded or diced hash brown potatoes, thawed
6 center-cut bacon slices, cooked and crumbled
1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese
8 large egg whites, lightly beaten
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons grated fresh Parmesan cheese

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Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Breakfast

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