Pumpkin Cheesecake Squares Recipe

Name: Pumpkin Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 OREO Cookies, crushed (about 1 cup); 2 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1/4 cup canned pumpkin; 1/4 tsp. ground cinnamon; 8 drops yellow food coloring; 4 drops red food coloring; 1 egg; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/4 cup Halloween sprinkles

Servings: persons

12 OREO Cookies, crushed (about 1 cup)
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup canned pumpkin
1/4 tsp. ground cinnamon
8 drops yellow food coloring
4 drops red food coloring
1 egg
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup Halloween sprinkles

1
Heat oven to 325 degrees F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides.
3
Mix cookie crumbs and butter; press onto bottom of prepared pan.
4
Beat cream cheese, sugar, pumpkin, cinnamon and food colorings with mixer until blended.
5
Add egg; mix just until blended.
6
Pour over crust.
7
Bake 18 to 20 min.
8
or until center is almost set; cool completely.
9
Refrigerate 2 hours.
10
Use foil handles to lift cheesecake from pan.
11
Spread cheesecake with COOL WHIP; top with sprinkles.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 OREO Cookies, crushed (about 1 cup), 2 Tbsp. butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, and more.

Yes, Pumpkin Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Squares

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