Bake this irresistible Steak Tartare II at home. Made with corn, beef tenderloin, capers and Worcestershire sauce. Easy step-by-step instructions included.
This Steak Tartare II relies on simple, everyday ingredients such as fresh corn, raw sirloin or, beef tenderloin, cubed, capers and worcestershire sauce. It comes together quickly and makes 4 servings, at about 5345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak Tartare II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026