How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare II?

You need 6 ingredients. The key ingredients include: 14 lb fresh corn, raw sirloin or, 14 lb beef tenderloin, cubed, ½ teaspoon capers, ¼ teaspoon Worcestershire sauce, and more.

Is Steak Tartare II suitable as baking & desserts?

Yes, Steak Tartare II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare II Recipe

Name: Steak Tartare II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb fresh corn, raw sirloin or; 14 lb beef tenderloin, cubed; ½ teaspoon capers; ¼ teaspoon Worcestershire sauce; ¼ teaspoon Dijon mustard; 1 piece onion (1-inch piece)

Steak Tartare II – a delicious recipe with corn, beef tenderloin, capers, Worcestershire sauce, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 lb fresh corn, raw sirloin or
14 lb beef tenderloin, cubed
½ teaspoon capers
¼ teaspoon Worcestershire sauce
¼ teaspoon Dijon mustard
1 piece onion (1-inch piece)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Tartare II

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