How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Squares?

You need 13 ingredients. The key ingredients include: 2 cups Ground Ginger Snap Cookies (I Used Midel Brand), 3 Tablespoons Melted Earth Balance Butter Substitute, 15 ounces, weight Canned Pumpkin Puree, 12 ounces, weight Non Dairy Cream Cheese (I Use Tofutti), and more.

Is Pumpkin Cheesecake Squares suitable as baking & desserts?

Yes, Pumpkin Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Squares Recipe

Name: Pumpkin Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ground Ginger Snap Cookies (I Used Midel Brand); 3 Tablespoons Melted Earth Balance Butter Substitute; 15 ounces, weight Canned Pumpkin Puree; 12 ounces, weight Non Dairy Cream Cheese (I Use Tofutti); 1/2 cups Maple Syrup (or Dark Agave); 1/2 cups Coconut Palm Sugar (or Sub Brown Sugar); 2 Tablespoons Organic Cornstarch; 1/2 teaspoons Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Salt

Pumpkin Cheesecake Squares

Eats Now Editorial Team · 671 kcal · Baking & Desserts

Pumpkin Cheesecake Squares – a delicious recipe with Ground Ginger, Melted Earth Balance Butter Substitute, weight Non Dairy Cream Cheese, Maple Syrup, Coconut Palm Sugar, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake Squares

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