How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Squares?

You need 13 ingredients. The key ingredients include: 2 cups Ground Ginger Snap Cookies (I Used Midel Brand), 3 Tablespoons Melted Earth Balance Butter Substitute, 15 ounces, weight Canned Pumpkin Puree, 12 ounces, weight Non Dairy Cream Cheese (I Use Tofutti), and more.

Is Pumpkin Cheesecake Squares suitable as baking & desserts?

Yes, Pumpkin Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Squares Recipe

Name: Pumpkin Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ground Ginger Snap Cookies (I Used Midel Brand); 3 Tablespoons Melted Earth Balance Butter Substitute; 15 ounces, weight Canned Pumpkin Puree; 12 ounces, weight Non Dairy Cream Cheese (I Use Tofutti); 1/2 cups Maple Syrup (or Dark Agave); 1/2 cups Coconut Palm Sugar (or Sub Brown Sugar); 2 Tablespoons Organic Cornstarch; 1/2 teaspoons Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Salt

Bake this irresistible Pumpkin Cheesecake Squares at home. Made with Ground Ginger, Melted Earth Balance Butter Substitute, weight Non Dairy Cream Chees…

This Pumpkin Cheesecake Squares relies on simple, everyday ingredients such as maple syrup (or dark agave), organic cornstarch, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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