Pumpkin Crunch

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 eggs; 1 cup sugar; 1/4 teaspoon ginger; 1/8 teaspoon cloves; 1/2 teaspoon salt; 1 can pumpkin; 1 package yellow cake mix; 1 1/2 sticks of butter; 3/4 cup chopped nuts

Eats Now Editorial Team · 642 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Crunch – a delicious recipe with milk, eggs, sugar, ginger, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk
3 eggs
1 cup sugar
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 teaspoon salt
1 can pumpkin
1 package yellow cake mix
1 1/2 sticks of butter
3/4 cup chopped nuts

1
Mix eggs, milk, sugar, pumpkin, and spices.
2
Pour into 9 X 13 baking pan.
3
Sprinkle dry cake mix over top.
4
Drizzle melted butter over cake mix and sprinkle nuts on top.
5
Bake 1 hour at 350u00b0.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 3 eggs, 1 cup sugar, 1/4 teaspoon ginger, and more.

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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