Peach Pie

1. 1

   Line a pie pan with crust.

2. 2

   Peel peaches.

3. 3

   Spread flour on crust and place fruit, cut in half, on crust.

4. 4

   Leave some space between halves.

5. 5

   Beat eggs, add sugar and cream; pour over fruit and place in oven.

6. 6

   Cook until the custard is firm, then add top crust without removing from oven.

7. 7

   Bake until crust is done; reduce the temperature of oven and bake slowly 1/2 to 3/4 of an hour. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.