Pumpkin Cheesecake Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 9"" deep pie shell, in freezer section", "CHEESECAKE INGREDIENTS:", "8 ounces pkg cream cheese, softened", "1/4 cup sugar", "1/2 teaspoon vanilla extract", "1 egg", "PUMPKIN CUSTARD INGREDIENTS:", "1 1/4 cups canned pumpkin", "1/2 cup sugar", "2 eggs, slightly beaten", "1 cup evaporated milk", "1 teaspoon cinnamon", "1/4 teaspoon ginger", "1/4 teaspoon nutmeg", "Salt, dash"].

Yes, Pumpkin Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.