How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake- Low Calorie?

You need 11 ingredients. The key ingredients include: 4 ounces fat free cream cheese, 1 tablespoon skim milk, 1 tablespoon Splenda sugar substitute, 1 ½ cups fat-free whipped topping, and more.

Is Pumpkin Cheesecake- Low Calorie suitable as baking & desserts?

Yes, Pumpkin Cheesecake- Low Calorie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake- Low Calorie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake- Low Calorie Recipe

Name: Pumpkin Cheesecake- Low Calorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fat free cream cheese; 1 tablespoon skim milk; 1 tablespoon Splenda sugar substitute; 1 ½ cups fat-free whipped topping; 1 reduced fat graham cracker crust; 1 cup skim milk; 2 (1/3 ounce) packages fat-free sugar-free vanilla pudding mix; 1 (14 1/2 ounce) can pumpkin; cinnamon; ½ teaspoon ginger; ¼ teaspoon clove

Pumpkin Cheesecake- Low Calorie

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Pumpkin Cheesecake- Low Calorie – a delicious recipe with cream cheese, milk, Splenda sugar substitute, graham cracker crust, milk, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake- Low Calorie

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