Peanut Butter/Banana Cream Pie Recipe

Name: Peanut Butter/Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham crackers; ¼ cup granulated sugar; 1 cup melted butter; ¼ cup banana liqueur; 2 ½ teaspoons knox unflavored gelatin; ¼ cup creamy peanut butter; ½ cup powdered sugar; hot fudge; 1 tablespoon vanilla extract; 2 ¾ cups milk; 4 large egg yolks; ¾ cup granulated sugar; 3 tablespoons cornstarch; 2 medium ripe bananas; 2 ounces carbonated lemon-lime beverage; 2 cups heavy cream; ¾ cup chopped roasted peanuts; 4 ounces hot fudge

Servings: persons

3 cups graham crackers
¼ cup granulated sugar
1 cup melted butter
¼ cup banana liqueur
2 ½ teaspoons knox unflavored gelatin
¼ cup creamy peanut butter
½ cup powdered sugar
hot fudge
1 tablespoon vanilla extract
2 ¾ cups milk
4 large egg yolks
¾ cup granulated sugar
3 tablespoons cornstarch
2 medium ripe bananas
2 ounces carbonated lemon-lime beverage
2 cups heavy cream
¾ cup chopped roasted peanuts
4 ounces hot fudge

1
["For crust: heat oven to 350*.", "Mix crumbs, sugar and butter (margarine) till moist.", "Press into a greased 9"" pie shell.and bake for 10 minutes.set aside on rack to cool.", "to prepare FILLING:.", "pour liquer into a metal bowl, sprinkle on gelatin, let thicken and soften (3-5 minutes).", "then dissolve by resting bowl on top of a pan with 2"" simmering water.", "Combine vanilla and milk in a pan, bring to a boil.in large bowl, whisk yolks, add sugar gradually, whisking till color turns lemony (5 minutes?", ").", "Whisk in cornstarch, and pour resulting mix into a pan set over medium heat, keep whisking till mix is thick enough to coat the back of a spoon.", "Reduce heat, whisk for 2 more minutes.", "Remove from heat and stir in liquer mix.", "Cool for 30 minutes.slice bananas diagonally, brush on 7-up (lemon lime soda).", "spread peanut butter over crust.layer on bananas.then filling.then bananas again.cover pan with plastic wrap, chill overnight.", "to serve top each slice with whipped topping, a few nuts and hot fudge sauce drizzled over all."]

1957

kcal

Calories

143

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups graham crackers, ¼ cup granulated sugar, 1 cup melted butter, ¼ cup banana liqueur, and more.

Yes, Peanut Butter/Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter/Banana Cream Pie

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