Bacon, Tomato and Cheese Pie Recipe

Name: Bacon, Tomato and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Store Bought, Deep Dish Pie Crust; 3 whole Fresh Tomatoes, Sliced, Salted And Drained Well; 6 slices Bacon, Cooked Medium And Cut Into Thirds; 1/2 cups Cheddar Cheese, Shredded; 1/2 cups Mozzarella Cheese, Grated; ⅓ cups Parmesan Cheese, Grated; 10 leaves Fresh Basil, Julienned; 3 whole Extra Large Eggs; 1 cup Light Cream; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper

Servings: persons

1 package Store Bought, Deep Dish Pie Crust
3 whole Fresh Tomatoes, Sliced, Salted And Drained Well
6 slices Bacon, Cooked Medium And Cut Into Thirds
1/2 cups Cheddar Cheese, Shredded
1/2 cups Mozzarella Cheese, Grated
⅓ cups Parmesan Cheese, Grated
10 leaves Fresh Basil, Julienned
3 whole Extra Large Eggs
1 cup Light Cream
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper

1
Preheat oven to 425 F. Blind bake pie crust for 15 minutes on a rack set on the bottom third of the oven.
2
Take crust out and remove beans or rice (or whatever you used for blind baking).
3
Score the entire crust, except for the top edges.
4
Place back in the oven for 5 minutes more.
5
Take crust out and let cool.
6
Turn oven down to 375 F.
7
Add cream and eggs to a bowl and whisk.
8
Add salt and pepper.
9
Add cheeses to egg mixture and mix well.
10
Place half of basil into the mixture.
11
Add half of the bacon to the bottom of the pie shell.
12
Add half the tomatoes.
13
Add half of the cheese mixture.
14
Repeat.
15
Sprinkle top with a little extra Parmesan cheese (or a lot of it).
16
Place pie on the rack, still on the bottom third of the oven, and bake for about 45 minutes.
17
I had to add aluminum foil on the edges for the last 15 minutes of baking.
18
Take the pie out of the oven and let rest for 15 minutes.
19
Top with the rest of the basil and serve.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Store Bought, Deep Dish Pie Crust, 3 whole Fresh Tomatoes, Sliced, Salted And Drained Well, 6 slices Bacon, Cooked Medium And Cut Into Thirds, 1/2 cups Cheddar Cheese, Shredded, and more.

Yes, Bacon, Tomato and Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon, Tomato and Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions