How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake In A Pecan Crust?

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups vanilla wafer crumbs, 3/4 cup ground pecans, 4 tablespoons melted butter, and more.

Is Pumpkin Cheesecake In A Pecan Crust suitable as baking & desserts?

Yes, Pumpkin Cheesecake In A Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake In A Pecan Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake In A Pecan Crust Recipe

Name: Pumpkin Cheesecake In A Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups vanilla wafer crumbs; 3/4 cup ground pecans; 4 tablespoons melted butter; 2 tablespoons golden brown sugar, packed; Filling; 3 (8 ounce) packages cream cheese, at room temperature; 1 1/2 cups pumpkin puree; 1 1/2 cups packed golden brown sugar; 1 tablespoon pumpkin pie spice; 1 tablespoon vanilla extract; 3 large eggs; Garnish; chopped pecans

Pumpkin Cheesecake In A Pecan Crust

Eats Now Editorial Team · 1217 kcal · Baking & Desserts

Pumpkin Cheesecake In A Pecan Crust – a delicious recipe with Crust, vanilla wafer crumbs, ground pecans, butter, golden brown sugar, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake In A Pecan Crust

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