Lemon Cheesecake - Diabetic-Friendly

1. 1

   Combine cracker crumbs and margarine; stir well.

2. 2

   Press into bottom of a 9 inch springform pan. Freeze 30 minutes.

3. 3

   Preheat oven to 300*.

4. 4

   Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.

5. 5

   Add egg substitute and next 5 ingredients; process until smooth.

6. 6

   Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).

7. 7

   Remove from oven; cool on wire rack.

8. 8

   Cover and chill at least 8 hours.

9. 9

   To serve, cut into wedges. Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.