Auntie Ann'S New York Cheesecake Recipe

Name: Auntie Ann'S New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 2 tablespoons sugar; 2 tablespoons chilled margarine, cut into small pieces; 1 tablespoon ice water; 3 (8 ounce) packages fat free cream cheese, softened; 2 (8 ounce) packages neufchatel cheese, softened; 1 3/4 cups sugar; 3 tablespoons flour; 1 tablespoon vanilla extract; 1 1/2 teaspoons grated orange rind; 1 teaspoon grated fresh lemon rind; 1/4 teaspoon salt; 5 eggs; 1 lemon, zest of; orange slice; lemon slice

Servings: persons

2/3 cup flour
2 tablespoons sugar
2 tablespoons chilled margarine, cut into small pieces
1 tablespoon ice water
3 (8 ounce) packages fat free cream cheese, softened
2 (8 ounce) packages neufchatel cheese, softened
1 3/4 cups sugar
3 tablespoons flour
1 tablespoon vanilla extract
1 1/2 teaspoons grated orange rind
1 teaspoon grated fresh lemon rind
1/4 teaspoon salt
5 eggs
1 lemon, zest of
orange slice
lemon slice

1
Preheat oven to 400u00b0.
2
Place 2/3 cups flour and 2 tablespoons sugar in a food processor until well combined.
3
Add chilled margarine until mixture resembles coarse meal.
4
With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
5
Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray.
6
Bake at 400u00b0 for 10 minutes.
7
Preheat oven to 525u00b0.
8
Combine cheeses in a large bowl; beat at high speed of a mixer until smooth.
9
Add 1 3/4 cups sugar and next 5 ingredients; beat well.
10
Add eggs, 1 at a time, beating well after each addition.
11
Pour cheese mixture into pan; bake at 525u00b0 for 7 minutes.
12
Reduce oven temperature to 200u00b0 and bake for 45 minutes or until almost set.
13
Remove cheesecake from oven and let cool at room temperature.
14
Cover and chill at least 8 hours.
15
Garnish with lemon zest, orange slices, and lemon slices.

1137

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup flour, 2 tablespoons sugar, 2 tablespoons chilled margarine, cut into small pieces, 1 tablespoon ice water, and more.

Yes, Auntie Ann'S New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auntie Ann'S New York Cheesecake

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