How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake I?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 3/4 cup white sugar, 1 (15 ounce) can pumpkin puree, 1 1/4 teaspoons ground cinnamon, and more.

Is Pumpkin Cheesecake I suitable as baking & desserts?

Yes, Pumpkin Cheesecake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake I Recipe

Name: Pumpkin Cheesecake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 3/4 cup white sugar; 1 (15 ounce) can pumpkin puree; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 2 eggs; 1/4 teaspoon salt; 2 prepared 8 inch pastry shells

Pumpkin Cheesecake I – a delicious recipe with cream cheese, white sugar, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages cream cheese
3/4 cup white sugar
1 (15 ounce) can pumpkin puree
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 eggs
1/4 teaspoon salt
2 prepared 8 inch pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cheesecake I

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