Tomato And Camembert Tart Recipe

Name: Tomato And Camembert Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Dough; 1 1/2 cups flour; 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 2 tablespoons add more as needed extra virgin olive oil; 1 tablespoon water; Tart; 1 tablespoon Dijon mustard; 1/2 cup grated gruyere cheese; 4 plum tomatoes, cut into 1/2-inch slices and seeds removed; 6 ounces camembert cheese, sliced into 1/8-inch strips; 1/2 cup extra virgin olive oil; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 teaspoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leave; 1 small bay leaf, finely crumbled; 2 garlic cloves, minced

Servings: persons

Tart Dough
1 1/2 cups flour
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons add more as needed extra virgin olive oil
1 tablespoon water
Tart
1 tablespoon Dijon mustard
1/2 cup grated gruyere cheese
4 plum tomatoes, cut into 1/2-inch slices and seeds removed
6 ounces camembert cheese, sliced into 1/8-inch strips
1/2 cup extra virgin olive oil
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 teaspoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leave
1 small bay leaf, finely crumbled
2 garlic cloves, minced

1
To make the tart dough:
2
Using a pastry blender(or 2 knives), mix the flour, butter, salt, and pepper until mixture resembles coarse meal.
3
Using a fork, mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. If necessary, add an additional tablespoon of oil.
4
Gather the dough into a ball, flatten into a disk, wrap in plastic wrap, and chill for 30 minutes.
5
Preheat oven to 375 degrees F.
6
Roll out the chilled dough into a 14-inch circle and place it into a tart pan; set aside.
7
Spread the mustard over the bottom of the tart shell. Sprinkle the Gruyere evenly over the mustard and alternately place the tomato and Camembert over the Gruyere.
8
In a small bowl, mix the remaining 1/2 cup of extra-virgin olive oil, all of the herbs, and the garlic together and brush two-thirds of the mixture over the tart. Bake on the middle shelf of the oven for 35 minutes.
9
Remove the tart and brush it with the remaining oil. Serve warm. Enjoy!

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tart Dough, 1 1/2 cups flour, 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 1/2 teaspoon salt, and more.

Yes, Tomato And Camembert Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Camembert Tart

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