Candy Coated Popcorn

1. 1

   Keep freshly-popped corn warm in large baking pan in 200u00b0F oven.

2. 2

   Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250u00b0F without stirring.

3. 3

   Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.