Pumpkin Cheesecake Cups

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Place a paper or foil cupcake liner in muffin pan.

3. 3

   Put a gingersnap cookie in cupcake liner.

4. 4

   In a large bowl, beat ricotta cheese until very smooth.

5. 5

   Then add remaining ingredients, except whipped topping, and beat until very smooth.

6. 6

   Spoon into muffin cups.

7. 7

   Bake at 350 degrees Fahrenheit for 20 minutes until lightly set.

8. 8

   Let sit in oven for 1 hour with oven off.

9. 9

   Cool on wire rack, then chill overnight.

10. 10

    Serve with a dollop of whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.