Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee)

1. 1

   In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.

2. 2

   Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.

3. 3

   Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.

4. 4

   Thaw slightly before serving and cut into thin slices because this is a rich pie.

No nutritional information available.

No additional tips available.