Pumpkin Cheesecake Brownies

1. 1

   In a bowl, beat the cream cheese, pumpkin, confectioners sugar, vanilla, spice, and salt until smooth and fluffy.

2. 2

   Transfer to a pastry bag or large resealable plastic bag fitted with a star pastry tip and twist the end of the bag shut.

3. 3

   Pipe the mixture or spoon onto the tiny treats.

* Per serving · 4 servings · Values may vary.

No additional tips available.