Pumpkin Cheesecake Bars With Chocolate Cake Crust

Name: Pumpkin Cheesecake Bars With Chocolate Cake Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package German chocolate cake mix; 4 tablespoons butter, melted; 4 large eggs, room temperature; 2 (8 ounce) packages cream cheese, at room temperature; 1 (14 ounce) can sweetened condensed milk; 1 cup canned pumpkin; ½ cup light brown sugar (packed); 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 cup sour cream; ¼ cup light brown sugar (packed)

Servings: persons

1 (18 1/4 ounce) package German chocolate cake mix
4 tablespoons butter, melted
4 large eggs, room temperature
2 (8 ounce) packages cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 cup canned pumpkin
½ cup light brown sugar (packed)
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup sour cream
¼ cup light brown sugar (packed)

1
Preheat the oven to 325.
2
Grease a 13 x 9 pan.
3
Measure out 1/2 cup of the cake mix and set it aside.
4
Put the rest of the cake mix, the melted butter, and 1 egg in a large mixing bowl.
5
Blend together with a mixer for 2 minutes, scraping down the sides of the bowl occasionally.
6
The batter should come together into a ball.
7
With your fingertips, pat the batter evenly over the bottom and 1 inch up the sides of the pan.
8
Place the cream cheese and condensed milk in the same mixing bowl you used for the crust and blen together with a mixer until just combined - about 30 seconds.
9
Stop the mixer and add the reserved cake mix, the remaining 3 eggs, the pumpkin, brown sugar, cinnamon, and ginger.
10
Beat on medium speed for 1 minute, scraping the sides of the bowl occasionally.
11
Pour the filling onto the crust and spread it with a spatula so it covers the entire surface.
12
Place in oven.
13
Bake the cheesecake until it looks shiny and the center no longer jiggles when you shake the pan - about 45 to 49 minutes.
14
Remove the pan from the oven while you prepare the topping, but leave the oven on.
15
For the topping, place the sour cream and brown sugar in a small bowl and stir with a spoon until well combined.
16
Spread over the cheesecake.
17
Bake until the topping sets - about 7 to 8 minutes.
18
Remove pan from oven and place on wire rack for 30 minutes.
19
Then lightly cover the pan with plastic wrap and refrigerate it for at least 1 hour or preferably 24 hours.
20
Cut into squares and serve.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package German chocolate cake mix, 4 tablespoons butter, melted, 4 large eggs, room temperature, 2 (8 ounce) packages cream cheese, at room temperature, and more.

Yes, Pumpkin Cheesecake Bars With Chocolate Cake Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!