Tropical Rum Trifle Recipe

Name: Tropical Rum Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled and cut into 1/2-inch cubes*; 1 (20-ounce) can pineapple chunks in syrup, undrained; 1/3 cup coconut-flavored rum; 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced; 2 bananas, sliced; 1 1/3 cups sweetened flaked coconut, toasted; 2/3 cup chopped macadamia nuts, toasted; 1 cup whipping cream; 1/4 cup powdered sugar; 1/4 teaspoon vanilla extract; Garnishes: mango, star fruit, toasted coconut, toasted macadamia nuts

Servings: persons

2 mangoes, peeled and cut into 1/2-inch cubes*
1 (20-ounce) can pineapple chunks in syrup, undrained
1/3 cup coconut-flavored rum
1 (10.75-ounce) frozen pound cake, thawed and thinly sliced
2 bananas, sliced
1 1/3 cups sweetened flaked coconut, toasted
2/3 cup chopped macadamia nuts, toasted
1 cup whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
Garnishes: mango, star fruit, toasted coconut, toasted macadamia nuts

1
Stir together first 3 ingredients in a bowl. Cover and chill 20 minutes.
2
Remove fruit from bowl with a slotted spoon, reserving syrup mixture.
3
Brush pound cake slices with syrup mixture. Arrange half of slices in bottom of 4-quart bowl or trifle bowl. Top with half each of mango mixture, banana slices, Coconut Cream Custard, coconut, and macadamia nuts. Repeat layers.
4
Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Add vanilla; beat until blended. Spread evenly over top of trifle. Cover and chill 1 1/2 hours. Garnish, if desired.
5
Note: For testing purposes only, we used Malibu Caribbean Rum with Coconut Flavor.
6
*1 (24-ounce) jar refrigerated mango, drained and cut into 1/2-inch cubes, may be substituted.
7
.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 mangoes, peeled and cut into 1/2-inch cubes*, 1 (20-ounce) can pineapple chunks in syrup, undrained, 1/3 cup coconut-flavored rum, 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced, and more.

Yes, Tropical Rum Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Rum Trifle

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