Sweet Potato Biscuits

1. 1

   Stir together sweet potatoes, butter, and 1 cup milk until well blended. Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened. Add remaining 1/4 cup milk to moisten dough, if needed.

2. 2

   Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.

3. 3

   Bake at 400u00b0 for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.