Pumpkin Cheesecake Bars(Makes 48)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large mixer bowl on low speed, combine cake mix, 1 egg, margarine or butter and 2 teaspoons pumpkin pie spice until crumbly.

3. 3

   Press onto bottom of 15 x 10-inch jellyroll pan.

4. 4

   In large mixer bowl, beat cheese until fluffy.

5. 5

   Gradually beat in Eagle Brand milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well.

6. 6

   Pour over crust; sprinkle with nuts.

7. 7

   Bake 30 to 35 minutes or until set.

8. 8

   Cool.

9. 9

   Chill; cut into bars.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.