Peach Pecan Cake Recipe

Name: Peach Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 1 (16 ounce) can sliced peach halves in syrup; 1 (8 ounce) package cream cheese, softened; 1 cup firmly packed light brown sugar; 4 large eggs; 1/2 cup half-and-half; 1 1/2 teaspoons vanilla extract; 1 cup gingersnap crumbs; 1 (6 ounce) package almond brickle chips; 1/2 cup coconut flakes; whipped cream (optional)

Servings: persons

3/4 cup chopped pecans
1 (16 ounce) can sliced peach halves in syrup
1 (8 ounce) package cream cheese, softened
1 cup firmly packed light brown sugar
4 large eggs
1/2 cup half-and-half
1 1/2 teaspoons vanilla extract
1 cup gingersnap crumbs
1 (6 ounce) package almond brickle chips
1/2 cup coconut flakes
whipped cream (optional)

1
*Preheat oven to 350-degrees F. Lightly grease 9-inch square baking pan; set aside.
2
*Spread pecans in single layer on ungreased baking sheet. Bake pecans until lightly browned, about 10 to 12 minutes stirring occasionally.
3
*Drain peaches well; discard syrup or save for another use. Chop drained peaches; set aside.
4
*Beat softened cream cheese and the brown sugar in large bowl until the mixture is well blended.
5
*Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla extract. Stir in gingersnap cookie crumbs, brickle chips, toasted pecans and coconut flakes. Stir in chopped peaches; spread in prepared baking pan.
6
*Bake cake until center is firm and edges are golden, about 35 to 40 minutes. Serve with whipped cream if desired.
7
*ENJOY!

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chopped pecans, 1 (16 ounce) can sliced peach halves in syrup, 1 (8 ounce) package cream cheese, softened, 1 cup firmly packed light brown sugar, and more.

Yes, Peach Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pecan Cake

How did you like this recipe?

Frequently Asked Questions