Tiramisu Torte Recipe

Name: Tiramisu Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package white cake mix; 1 cup strong brewed coffee, room temperature; 4 egg whites; 4 Heath candy bars, crushed; Frosting; 4 ounces cream cheese, softened; 2/3 cup sugar; 2 cups whipping cream; 1/3 cup chocolate syrup; 10 tablespoons strong brewed coffee, room temperature; 2 teaspoons vanilla; 1 Heath candy bar, chopped

Servings: persons

Cake
1 (18 ounce) package white cake mix
1 cup strong brewed coffee, room temperature
4 egg whites
4 Heath candy bars, crushed
Frosting
4 ounces cream cheese, softened
2/3 cup sugar
2 cups whipping cream
1/3 cup chocolate syrup
10 tablespoons strong brewed coffee, room temperature
2 teaspoons vanilla
1 Heath candy bar, chopped

1
Preheat oven to 350.
2
Grease and flour 2 9-inch cake pans.
3
To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
4
Beat on high for 2 minutes.
5
Fold in chopped candy bars.
6
Pour batter into pans and bake 25-30 minutes or until cake tests done.
7
Cool on wire racks.
8
When cool, split into 4 layers.
9
For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
10
Add whipped cream, syrup and coffee.
11
Whip until thick and creamy.
12
Stir in vanilla.
13
Blend well.
14
Spread frosting over each layer.
15
Top with crushed Heath bar.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) package white cake mix, 1 cup strong brewed coffee, room temperature, 4 egg whites, and more.

Yes, Tiramisu Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Torte

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