Pumpkin Cheesecake Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons spice until crumbly.

3. 3

   Press onto bottom of 15 x 10-inch jelly roll pan.

4. 4

   In large mixer bowl, beat cream cheese until fluffy.

5. 5

   Gradually beat in Eagle Brand, 2 eggs, pumpkin, 2 teaspoons spice and salt; mix well.

6. 6

   Pour over crust.

7. 7

   Sprinkle with nuts.

8. 8

   Bake for 30 to 35 minutes, until set.

9. 9

   Cool.

10. 10

    Chill; cut into bars.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.