How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shandi Candy?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, 8 ounces cream cheese, room temperature, 7 ounces marshmallow cream, room temperature, 2 ½ cups coconut, and more.

Is Shandi Candy suitable as baking & desserts?

Yes, Shandi Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shandi Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shandi Candy Recipe

Name: Shandi Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; 8 ounces cream cheese, room temperature; 7 ounces marshmallow cream, room temperature; 2 ½ cups coconut; 1 ½ cups pecans, chopped; 2 ¾ cups powdered sugar; 1 teaspoon vanilla flavoring; ½ teaspoon almond flavoring; chocolate almond bark, for dipping

Shandi Candy – a delicious recipe with butter, cream cheese, marshmallow cream, coconut, pecans, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons butter, room temperature
8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
2 ½ cups coconut
1 ½ cups pecans, chopped
2 ¾ cups powdered sugar
1 teaspoon vanilla flavoring
½ teaspoon almond flavoring
chocolate almond bark, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shandi Candy

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