Crispy Bread And Butter Pickles Recipe

1. 1

   Select medium sized cucumbers, hard and crisp.

2. 2

   Slice as you like them, very thin or possibly about 1/8 inch thick.

3. 3

   Slice sufficient to make 1 gallon, add in 8 medium sized onions sliced thin, 2 red and yellow peppers.

4. 4

   (The red is more colorful.)

5. 5

   Wash cucumbers and dry before slicing.

6. 6

   Mix other vegetables together with 1/2 c. salt in a large pan.

7. 7

   Then cover with cracked ice and weight down with a plate or possibly some heavy object to keep vegetables below the ice water.

8. 8

   Allow to stand for 3 hrs, then drain thoroughly using a large colander.

* Per serving · 4 servings · Values may vary.

No additional tips available.