Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup graham cracker crumbs; ½ cup ground pecans; 2 teaspoons sugar; 2 teaspoons brown sugar; ¼ cup butter or ¼ cup margarine, melted; ¾ cup sugar; ¾ cup canned pumpkin; 3 egg yolks; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground mace; ½ teaspoon ground ginger; ¼ teaspoon salt; 3 (8 ounce) packages cream cheese, softened; ¼ cup sugar; 2 teaspoons sugar; 1 egg; 1 egg yolk; 2 teaspoons whipping cream; 1 teaspoon cornstarch; ½ teaspoon vanilla extract; ½ teaspoon lemon extract

Servings: persons

¾ cup graham cracker crumbs
½ cup ground pecans
2 teaspoons sugar
2 teaspoons brown sugar
¼ cup butter or ¼ cup margarine, melted
¾ cup sugar
¾ cup canned pumpkin
3 egg yolks
1 ½ teaspoons ground cinnamon
½ teaspoon ground mace
½ teaspoon ground ginger
¼ teaspoon salt
3 (8 ounce) packages cream cheese, softened
¼ cup sugar
2 teaspoons sugar
1 egg
1 egg yolk
2 teaspoons whipping cream
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon lemon extract

1
Combine first 5 ingredients, mix well.
2
Firmly press mixture into a 9 inch springform pan.
3
Combine 3/4 cup sugar, pumpkin, 3 egg yolks, spices and salt in a medium bowl; mix well and set aside.
4
Beat cream cheese with an electric mixer until light and fluffy.
5
Gradually add 1/4 cup plus 2 tablespoons sugar, mixing well.
6
Add egg, egg yolk, and whipping cream, beating well.
7
Add cornstarch and flavorings; beat until smooth.
8
Add pumpkin mixture; mix well.
9
Pour into prepared pan.
10
Bake at 350 degrees for 50-55 minutes.
11
(center may be soft but will firm when chilled) Let cool on a wire rack; chill thoroughly.
12
Garnish with whipped cream, if desired.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, ½ cup ground pecans, 2 teaspoons sugar, 2 teaspoons brown sugar, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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