Mushroom-Spinach Matzoh Kugel In Muffin Pans Recipe

Name: Mushroom-Spinach Matzoh Kugel In Muffin Pans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 lb button mushroom, sliced thin in food processor; 3 celery ribs, chopped; 1 medium onion, chopped; 3/4 cup water; 3 large eggs; 2 (10 1/2 ounce) cans condensed chicken broth or (10 1/2 ounce) cans vegetable broth, undiluted; 7 matzohs, broken by hand into small pieces; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 pinch dried thyme; 2 (10 ounce) boxes frozen chopped spinach, thawed and drained

Servings: persons

1/2 cup olive oil
1 lb button mushroom, sliced thin in food processor
3 celery ribs, chopped
1 medium onion, chopped
3/4 cup water
3 large eggs
2 (10 1/2 ounce) cans condensed chicken broth or (10 1/2 ounce) cans vegetable broth, undiluted
7 matzohs, broken by hand into small pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 pinch dried thyme
2 (10 ounce) boxes frozen chopped spinach, thawed and drained

1
Preheat oven to 375u00b0F Lightly grease or spray muffin pans for 24 regular-size muffins.
2
Heat olive oil in wide skillet over medium-high to high heat. Saute mushrooms, celery and onion until liquid from vegetables renders and then evaporates so that mushrooms brown slightly, about 10 minutes. Stir the water into the vegetables in the pan to release any browned bits. Remove from heat and set aside.
3
In a large mixing bowl, lightly beat eggs with chicken broth. Stir in matzoh pieces and seasonings, then stir in spinach and mix well. Add mushroom mixture and stir well to combine.
4
Spoon into prepared muffin pans, filling level with top of cups.
5
Bake 25 minutes, till golden brown. Run a knife around the sides of each kugel to loosen, remove from pans and serve immediately or cool on wire racks, wrap and store for reheating later.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1 lb button mushroom, sliced thin in food processor, 3 celery ribs, chopped, 1 medium onion, chopped, and more.

Yes, Mushroom-Spinach Matzoh Kugel In Muffin Pans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Spinach Matzoh Kugel In Muffin Pans

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