Swiss Almond Apple Cake Recipe

Name: Swiss Almond Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2/3 cup sugar; 1/2 cup butter, softened; 2 eggs; 2 tablespoons lemon juice; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup raspberry preserves; 4 apples, peeled, thinly sliced; Topping; 1 cup ground almonds; 1/2 cup sugar; 1/2 cup sour cream; 2 eggs, beaten; 2 tablespoons flour; 1 teaspoon grated lemon peel; Glaze; 1/4 cup powdered sugar; 1 -2 teaspoon lemon juice

Servings: persons

Cake
2/3 cup sugar
1/2 cup butter, softened
2 eggs
2 tablespoons lemon juice
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup raspberry preserves
4 apples, peeled, thinly sliced
Topping
1 cup ground almonds
1/2 cup sugar
1/2 cup sour cream
2 eggs, beaten
2 tablespoons flour
1 teaspoon grated lemon peel
Glaze
1/4 cup powdered sugar
1 -2 teaspoon lemon juice

1
Heat oven to 350u00b0.
2
Grease and flour 9 or 10 inch springform pan.
3
In large bowl, combine 2/3 cup sugar and butter; beat until light and fluffy.
4
Add 2 eggs and 2 tablespoons lemon juice; beat until well blended.
5
In small bowl, combine 2 cups flour, baking powder and salt; mix well.
6
Add to egg mixture; beat at low speed until well blended.
7
Spread in greased and floured pan.
8
Spoon preserves over batter; carefully spread to cover.
9
Top with apple slices; slightly press into batter.
10
In medium bowl, combine all topping ingredients; blend well.
11
Pour over apples.
12
Bake at 350u00b0 for 55-65 minutes or until apples are tender, edges are light golden brown and toothpick comes out clean.
13
Cool 10 minutes.
14
Carefully remove sides of pan.
15
In small bowl, blend all glaze ingredients until smooth; drizzle over cake.
16
Serve warm or cool.

1176

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 2/3 cup sugar, 1/2 cup butter, softened, 2 eggs, and more.

Yes, Swiss Almond Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Almond Apple Cake

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