Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/3 cup butter; 1/4 cup organic sugar; 2 pounds cream cheese; 3 tablespoons Maple Grove Farms Organic Maple Syrup; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup whipped cream; 1 1/4 cups organic sugar; 3 tablespoons cognac; 4 Pete and Gerry's Organic Eggs; 1 cup Farmer's Market Organic Canned Pumpkin

Servings: persons

2 cups graham cracker crumbs
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/3 cup butter
1/4 cup organic sugar
2 pounds cream cheese
3 tablespoons Maple Grove Farms Organic Maple Syrup
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup whipped cream
1 1/4 cups organic sugar
3 tablespoons cognac
4 Pete and Gerry's Organic Eggs
1 cup Farmer's Market Organic Canned Pumpkin

1
["Crust:", "Preheat oven to 425u00b0.", "Combine ingredients and press into bottom of 10"" spring-form pan.", "Bake for 8-10 minutes.", "Remove from oven.", "Reset oven to 325u00b0.", "Filling:", "Beat cream cheese with mixer in a large bowl until smooth.", "Gradually add sugar, beating until light and fluffy.", "Add maple syrup, cognac, ginger, cinnamon and nutmeg.", "Blend thoroughly.", "Add eggs, one at a time, beating thoroughly after each one.", "Add whipping cream and pumpkin.", "Mix well. Pour onto cooled piecrust in spring-form pan.", "Bake at 325u00b0 for 45 minutes, then turn oven off but do not remove cheesecake.", "Do not open door during baking time or for one hour after oven is turned off!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 teaspoon ginger, 1/2 teaspoon cinnamon, 1/3 cup butter, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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