Perfectly Peanut Butter Cookies – a delicious recipe with peanut butter, butter, light brown sugar, egg, milk, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Mix all the ingredients together.
3
Make sure butter is only softened, not completely melted.
4
It will seem like there are not enough wet ingredients and will take a lot of mixing (partially by hand) to incorporate everything together but do not add anymore wet ingredients, this is how it is suppose to be.
5
Once everything is pretty well mixed, use electric mixer (if you have one) to smooth out the mix.
6
Spoon out (desired size cookies) the mix onto well greased baking sheet and bake at 375 degrees for approximately 13 minutes, depending on the oven.
7
If you want to turn these into peanut butter & jelly cookies, add a small dollop of your favorite preserve or jelly to the top of each cookie before baking as instructed.
1013
kcal
Calories
57
g
Fat
110
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup peanut butter, ½ cup butter, softened, 1 ¼ cups light brown sugar, 1 egg, and more.
Yes, Perfectly Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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