How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake ?

You need 16 ingredients. The key ingredients include: 1/2 cup ginger snap crumbs, 3/4 cup granlated sugar, 1/4 cup brown sugar, 12 ounces fat-free cream cheese, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ginger snap crumbs; 3/4 cup granlated sugar; 1/4 cup brown sugar; 12 ounces fat-free cream cheese; 1 cup canned pumpkin; 2 tablespoons fat-free sour cream; 1 tablespoon flour; 1/2 tsp ground turkish cinnamon; 1/2 tsp minced fresh ginger; 1/4 tsp salt; 3/4 tsp pure vanilla; 1/8 tsp ground cloves; 1/8 tsp nutmeg; 2 large eggs; 1/2 cup reduced-calorie whipped topping; Cinnamon for sprinkling over the top.

Bake this irresistible Pumpkin Cheesecake at home. Made with ginger snap crumbs, granlated sugar, brown sugar and cream cheese. Easy step-by-step instru…

This Pumpkin Cheesecake relies on simple, everyday ingredients such as ginger snap crumbs, granlated sugar, brown sugar and fat-free cream cheese. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions