How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake ?

You need 16 ingredients. The key ingredients include: 1/2 cup ginger snap crumbs, 3/4 cup granlated sugar, 1/4 cup brown sugar, 12 ounces fat-free cream cheese, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ginger snap crumbs; 3/4 cup granlated sugar; 1/4 cup brown sugar; 12 ounces fat-free cream cheese; 1 cup canned pumpkin; 2 tablespoons fat-free sour cream; 1 tablespoon flour; 1/2 tsp ground turkish cinnamon; 1/2 tsp minced fresh ginger; 1/4 tsp salt; 3/4 tsp pure vanilla; 1/8 tsp ground cloves; 1/8 tsp nutmeg; 2 large eggs; 1/2 cup reduced-calorie whipped topping; Cinnamon for sprinkling over the top.

Pumpkin Cheesecake

Eats Now Editorial Team · 617 kcal · Baking & Desserts

Pumpkin Cheesecake – a delicious recipe with ginger snap crumbs, granlated sugar, brown sugar, cream cheese, pumpkin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake

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