Quick And Easy Perfect Puff Pastry Squares With Dulce De Leche

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.

3. 3

   Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.

4. 4

   Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.

5. 5

   Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.

No nutritional information available.

No additional tips available.