Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 cup cottage cheese; 2 eggs; 1/2 cup pumpkin puree; 1/2 teaspoon ground mace; 1/2 cup sugar; 1 teaspoon vanilla; 1 tablespoon lemon rind (grated); 1 1/2 cups graham cracker crumbs; 1/4 cup butter; 1/4 cup sugar; 1 tablespoon cinnamon

Servings: persons

8 ounces cream cheese
1 cup cottage cheese
2 eggs
1/2 cup pumpkin puree
1/2 teaspoon ground mace
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon lemon rind (grated)
1 1/2 cups graham cracker crumbs
1/4 cup butter
1/4 cup sugar
1 tablespoon cinnamon

1
Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
2
Beat together the cream and cottage cheese.
3
Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
4
After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
5
Bake in a preheated 300 degree oven for 45 minutes.
6
Turn off heat and open oven door.
7
Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, 1 cup cottage cheese, 2 eggs, 1/2 cup pumpkin puree, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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