Apple Pie From Pielab – a delicious recipe with sugar, flour, ground cinnamon, ground nutmeg, apples, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Fit 1 piecrust into a 9-inch pie plate according to package directions. Stir together sugar and next 3 ingredients in a large bowl until blended. Add apples. Sprinkle apples with lemon juice, and toss until coated with sugar mixture.
2
Spoon apple filling into prepared crust. Place remaining piecrust over filling; fold edges under, sealing to bottom crust, and crimp. Cut 4 or 5 slits in top of pie for steam to escape. Brush top crust with 1 tablespoon melted butter, and sprinkle with 1 tablespoon sugar.
3
Bake at 400u00b0 for 5 minutes. Reduce oven temperature to 350u00b0, and bake for 1 hour or until apples are tender and crust is golden. Remove to a wire rack. Cool 1 1/2 to 2 hours before serving.
222
kcal
Calories
3
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (14.1-oz.) package refrigerated piecrusts, 1/2 cup of sugar, 1 tablespoon all-purpose flour, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Apple Pie From Pielab falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
